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CHUCK ROAST 6LB AVG

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RUMP ROAST 6 LB AVG

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SIRLOIN TIP ROAST 10 LB AVG

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BEEF BRISKET 12LB AVG

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CORNED BEEF BRISKET 4 LB AVERAGE

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RIBEYE STEAKS

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WHOLE RIBEYE (AVG 14 LB)

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WHOLE BEEF TENDERLOIN (AVG 8 LB)

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FILET MIGNON STEAKS (7OZ AVG)

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FLANK STEAK (AVG 2.25LB)

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ROUND STEAK (AVG 1.25LB PER STEAK)

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SIRLOIN STEAK (AVG 12OZ)

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CUBE STEAK (ABOUT 3 MAKE A POUND)

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BEEF SHORT RIBS

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STEW BEEF

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BEEF LIVER (AVG 1.34 LB/ PACK)

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WRITE IN ITEM

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PORK BUTT (6LB AVERAGE)

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BONELESS PORK LOIN (9LB AVERAGE)

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PORK CHOPS BONELESS

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PORK CHOPS BONE IN

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